Overworks Spontaneity es una Scottish Sour Ale en cuya elaboración se ha utilizado cebada malteada y trigo crudo con añadido de una única variedad de lúpulo durante el hervido. El mosto se transfiere a la bodega de ácidas para su enfriado durante una noche, donde fermenta con levaduras silvestres y bacterias que se precipitan durante este proceso. La cerveza se ha añejado en barricas de madera durante doce meses. Sin filtrar y con fermentación secundaria en la botella.
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